The spread of COVID-19 virus is teaching many of us living in urban places just how connected we are to one another, and how divorced we have become from rural life.
Foodways in the Midst of a Pandemic
Food Studies
Seeking Recipes
“Kitchen Table Talk to Global Forum” is the topic of next year’s triennial conference, a theme that inspired us to compile a cookbook featuring essays and recipes reflecting sociocultural aspects of food and its production, and samples of our members’ culinary heritage (The Digital Press at the University of North Dakota, publisher). Many thanks … Continue reading Seeking Recipes
Zucchini Season
The best use for squash the size of a baseball bat? Zucchini bread, of course!
At Mam-maw’s Table
My favorite memories are of Sundays at Mam-maw’s kitchen table
Submit Recipes and Essays to RWSA’s Cookbook
Sharing recipes that produce our favorite dishes is a form of intimate conversation.
Women Leading Landscape Change
Land is power.
From Garlic to Grocery: turning empty trucks into bigger business for rural Minnesota
How can we connect rural grocers and farmers to overcome food deserts?
