Backstories: The Kitchen Table Cookbook is the perfect amalgamation of scholarly articles juxtaposed with heartwarming family memories associated with particular foods, and yes, plenty of recipes.
By embracing elements of history, rural studies, and women’s studies, this volume offers a unique perspective by relating food history with social dynamics. It is sure to inspire eclectic dining and conversations. #rwsa #rwsa2021 #foodstudies #ruralwomen #aghistory
“Kitchen Table Talk to Global Forum” is the topic of next year’s triennial conference, a theme that inspired us to compile a cookbook featuring essays and recipes reflecting sociocultural aspects of food and its production, and samples of our members’ culinary heritage (The Digital Press at the University of North Dakota, publisher). Many thanks … Continue reading Seeking Recipes
The best use for squash the size of a baseball bat? Zucchini bread, of course!
My favorite memories are of Sundays at Mam-maw’s kitchen table
Sharing recipes that produce our favorite dishes is a form of intimate conversation.
Land is power.
There is no one rural woman’s story, but a multiplicity of stories.
How can we connect rural grocers and farmers to overcome food deserts?
Feminism, food, and fun made "Tamale Making and Storytelling" one of the most productive academic panels Salmanson has ever attended.