Backstories: The Kitchen Table Cookbook is the perfect amalgamation of scholarly articles juxtaposed with heartwarming family memories associated with particular foods, and yes, plenty of recipes.
By embracing elements of history, rural studies, and women’s studies, this volume offers a unique perspective by relating food history with social dynamics. It is sure to inspire eclectic dining and conversations. #rwsa #rwsa2021 #foodstudies #ruralwomen #aghistory
The spread of COVID-19 virus is teaching many of us living in urban places just how connected we are to one another, and how divorced we have become from rural life.
“Kitchen Table Talk to Global Forum” is the topic of next year’s triennial conference, a theme that inspired us to compile a cookbook featuring essays and recipes reflecting sociocultural aspects of food and its production, and samples of our members’ culinary heritage (The Digital Press at the University of North Dakota, publisher). Many thanks … Continue reading Seeking Recipes
The best use for squash the size of a baseball bat? Zucchini bread, of course!
My favorite memories are of Sundays at Mam-maw’s kitchen table
Sharing recipes that produce our favorite dishes is a form of intimate conversation.